Adapted from a recipe by: @foodiefromvt from Osta Recipes
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2 Ingredient Pistachio Cookies
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- Difficulty
- Easy
- Serves
- 6
- Ready in
- 20 mins
Pistachio lovers, these are for you. Pure pistachio flavor, sweetened with nothing but ripe banana. I like tossing in dark chocolate chunks, but that part's up to you. Barely any effort, and your sweet fix is ready in no time.
Steps
Preheat oven to 350F and line a large baking sheet with parchment paper.
Add the pistachios to a food processor and pulse into a powder. Some chunks remaining is OK.
Transfer pistachio mixture and banana to a bowl and mash until a dough forms. Add some chocolate chips. Scoop 2 tbsps onto the baking sheet and use your hands to press the dough down and form into circle cookies.
Bake for 9-12 minutes until the bottoms start to brown. Top with sea salt; if desired. Let cool for 5 minutes before eating.
Notes
Medium-sized banana works best.
Topping with Sea salt is optional but recommended! If not, add a pinch of salt to the dough.
Nutrition info includes 1/4 cup chocolate chunks