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Banana Bread Baked Oats
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baked oatshoneychocolate chips

Shared by TopBanana on Oct 22, 2026

Adapted from a recipe by: Jessica from Big Delicious Life

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Banana Bread Baked Oats

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Difficulty
Simple
Serves
4
Ready in
30 mins

This banana bread baked oatmeal tastes just like a warm slice fresh out of the oven. The oats get blended first, so it bakes up soft and cake-like. It's a healthy pick for breakfast, but honestly, I eat it as a snack or dessert too!

Steps

  1. Preheat your oven to 350°F.

  2. Add everything except the chocolate chips to a high-speed blender and blend until smooth.

  3. Divide the batter evenly between four ramekins, then sprinkle the chocolate chips on top.

  4. Bake for about 25 minutes, until the oats are puffed and lightly golden.

  5. Let them cool for at least 5 minutes, then serve warm or at room temperature.