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Banana Bread Matcha Latte
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matcha lattebanana bread syrup

Shared by TopBanana on Oct 26, 2026

Adapted from a recipe by: @misheru on Instagram

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Banana Bread Matcha Latte

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Difficulty
Medium
Serves
1
Ready in
15 mins

Banana bread meets matcha in this iced latte. It’s creamy, lightly spiced, and tastes like something from your favorite bakery, just cold and with that earthy green tea flavor. Perfect when you want an afternoon boost that still feels cozy.

Equipment

  1. Matcha Scale (opens in a new window)
  2. Temperature-Controlled Kettle (opens in a new window)
  3. Traditional Ceramic Chawan (opens in a new window)
  4. Handheld Electric Whisk (opens in a new window)

Steps

For Banana Bread Syrup

  1. Add 2 sliced bananas, 1 cup brown sugar, 1 tsp ground cinnamon, 1 tsp vanilla extract, and 1½ cups water to a saucepan. Stir to combine.

  2. Bring to a boil over medium to medium-high heat, then turn the heat down and let it simmer until it thickens. Stir now and then, mashing the bananas as you go to get the most flavor out of them.

  3. After 10 to 15 minutes (it may take a bit more or less), pour the syrup through a fine-mesh strainer. You can compost the leftover banana or spoon it over oatmeal, yogurt, or toast. If you’d rather skip straining, let the mixture cool and blend it all together. Don’t blend it hot, since the steam can blow the lid off.

  4. Pour into a clean jar and keep it in the fridge for up to 2 weeks.

For Banana Bread Cream Top

  1. Mix together with a handheld electric whisk until thick