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Caramelized Banana Lassi

Name: Caramelized Banana Lassi
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 2 Bananas, Sliced Lengthways; 20g Butter; 50g Honey; A Sprinkle Of Cinnamon; 120g Greek Yogurt; 200 Ml Whole Milk; A Few Saffron Strands, Soaked In A Splash Of Warm Milk

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Difficulty: Simple
Serves: 2
Ready in: 15 mins

Everyone knows mango lassi, but have you tried it with bananas? Fry them in butter and honey until they're sticky and caramelised, then blend them into cold lassi. Just six ingredients and one pan. It comes out thick and golden, and it never lasts long in our house.

Steps

Melt the butter in a pan over medium heat, then stir in the honey and a pinch of cinnamon.
Lay the bananas in cut-side down and leave them for 5–7 minutes. Flip and cook for another 3, until they're golden and sticky.
Tip the bananas into a blender and give them a minute to cool slightly.
Add the yogurt and milk, plus the saffron and its soaking milk if you're using it. Blend until smooth.
Pour over ice and drink straight away.