Let's get this bread.
This s'mores banana bread is what happens when your favorite banana bread meets a campfire treat. Graham cracker crumbs and chocolate chunks go right into the batter, and the top gets piled with more chocolate, toasted marshmallows, and broken graham crackers.
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All the best bits of a custard cream, baked into banana bread. There's a gooey custard swirl running through the middle, plus white chocolate chips and chunks of custard cream biscuit in every slice. If you're the type to dunk your biscuits in tea, this one's for you.
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This toasted coconut banana bread is one my family asks for again and again. The coconut on top gets golden and crunchy in the oven while the inside stays soft. We eat it for breakfast, as a snack, and sometimes for dessert too. Give it a try!
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Can't decide between brownies and banana bread? Bake them together. A fudgy chocolate layer sinks into soft, tender banana bread, so every slice gets a little of both. It looks like it came from a bakery, but it's surprisingly easy to pull off at home.
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It's an upside-down banana bread: you pour maple caramel into the bottom of the pan, lay sliced bananas on top, sprinkle on toasted coconut, and then spread the batter over everything. While it bakes, the bananas and caramel cook down together.
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Made with overripe bananas and a generous handful of fresh blueberries, this loaf bakes up soft, fragrant, and streaked with purple. The blueberry cream cheese frosting adds a bright, tangy finish that makes it just as welcome at brunch as it is with an afternoon cup of tea.
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