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Banana Sushi

Name: Banana Sushi
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 3 Bananas; 2 Tbsp Peanut Butter; 1 3.5 Oz Dark Chocolate; 3 Tbsp Chopped Pistachios; 2 Tbsp Sesame Seeds; 1 Tbsp Chia Seeds

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Difficulty: Easy
Serves: 2
Ready in: 15 mins

This vegan banana sushi is one of my favorite easy snacks. Sweet banana, rich dark chocolate, and crunchy pistachios all in one bite, and it comes together in minutes. If you're a banana lover, you'll be hooked on this one. It tastes way fancier than it is!

Steps

Peel the bananas and spread peanut butter all over them.
Melt the chocolate in the microwave, or in a heatproof bowl set over a pan of barely simmering water.
Coat the bananas in the melted chocolate and sprinkle on the chopped pistachios and any other toppings you like.
Let the chocolate set for 5 to 10 minutes, depending on how warm your kitchen is. On hot days, pop them in the freezer for a few minutes to speed things up.
Use a sharp knife to slice the bananas into bite-sized sushi pieces. Enjoy them right away, or freeze them for an hour or two for easy vegan ice cream bites.