Quick bites for peel-good moments.
Browned butter, ripe bananas, and quick oats make these oatmeal cream pies extra chewy and full of flavor. The cookies get sandwiched around a smooth vanilla buttercream, and the recipe makes 10 of them. They’re a grown-up take on the lunchbox classic, but just as hard to stop eating.
OpenOpen recipe
Ripe bananas, a swirl of tangy cream cheese, and a buttery cinnamon crumb on top. These banana bread coffee cake muffins are soft, tender, and taste like they came from a bakery. Grab one with your morning coffee, set them out for brunch, or just eat one warm in the afternoon.
OpenOpen recipe
Crispy and golden outside, soft and fluffy inside, these banana fritters are hard to stop eating. Dust them with powdered sugar and drizzle on warm homemade salted caramel for a sweet, slightly salty dessert you'll want to make again and again.
OpenOpen recipe
Dieting and bored of sad snacks? Try these banana sticks, soft inside and dipped in dark chocolate. Just 5 ingredients, healthy and seriously good. Plus they're super easy and the perfect way to use up those overripe bananas sitting on your counter!
OpenOpen recipe
This vegan banana sushi is one of my favorite easy snacks. Sweet banana, rich dark chocolate, and crunchy pistachios all in one bite, and it comes together in minutes. If you're a banana lover, you'll be hooked on this one. It tastes way fancier than it is!
OpenOpen recipe
Probably the easiest little treat you'll make this week. 🍫🍌 Frozen banana, melted chocolate, a swirl of peanut butter, and crunchy pistachios on top. Pop it in the freezer, break it into pieces, and you've got something sweet ready whenever the craving hits.
OpenOpen recipe
These little banana bites bake up soft and tender, then get dunked in a sweet maple glaze. No frying, just one bowl and 13 minutes in the oven. The batch makes 20, but don't count on them lasting long.
OpenOpen recipe
Don't toss those spotty bananas. Turn them into Peanut Butter Banana Oatmeal Balls, our Chunky Monkey Oatmeal Bites. No oven, no fuss, just 10 minutes to a sweet, nutty snack that's perfect for lunchboxes, road trips or sneaking straight from the fridge.
OpenOpen recipe
Crémeux is pastry-chef speak for something between mousse and pudding: denser than one, lighter than the other. This whipped banana custard lands right there, rich and creamy but still soft, with deep banana flavor from a long, slow infusion.
OpenOpen recipe
Creamy, tangy banana pudding cheesecake fluff with just 285 calories and 25g protein per serving. Whip vanilla yogurt, protein powder, and pudding mix, chill 10 minutes, then layer with bananas and crushed vanilla wafers. Dessert that doubles as a post-workout snack!
OpenOpen recipe
