Every great recipe starts with what you've got. Filter by category or tag, or search for ingredients already in your kitchen. From quick snacks to slow Sunday loaves, there's a perfect match for every banana, no matter how spotty.
Brown butter and brown sugar turn the custard in this banana pudding into something close to caramel. It’s layered with a tangy mascarpone-sour cream whip, ripe bananas and Nilla Wafers, then chilled overnight so the wafers go soft and cakey. Make it a day ahead; it only gets better.
OpenOpen recipe
Pudding for breakfast? It sounds like a stretch, but hear me out. Blend ripe bananas with sweet dates, stir in chia seeds, and let it sit overnight. By morning you've got something thick, creamy and filling enough to start your day. Here's how it all comes together.
OpenOpen recipe
This banana flan with caramel comes together fast. Your Braun® MultiQuick does most of the work, blending everything until it's silky and smooth, so you end up with a rich, creamy dessert without much effort at all.
OpenOpen recipe
This is one of those recipes you really can't mess up, and the measurements don't need to be exact. Want it sweeter? More condensed milk. Extra bananas? Go for it. Too thick? Use less whipped cream or swap the heavy cream for milk. Have fun with it!
OpenOpen recipe
This is my fall twist on classic banana pudding. Pumpkin pudding gets layered with bananas, Biscoff cookies, vanilla wafers, and swirls of cookie butter, then chills overnight so everything softens up. Finish it with caramel and extra crushed cookies right before serving.
OpenOpen recipe
