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Maple Banana Donut Holes

Name: Maple Banana Donut Holes
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 Cup All-Purpose Flour; 1 Tsp. Baking Powder; 2/3 Cup Organic Whole Cane Sugar; 1/4 Cup + 1 Tbsp. Melted Butter; 2 Small Ripe Bananas; 1 Egg; 2/3 Cup Powdered Sugar; 2 Tbsp. Maple Syrup; 2 Tsp. Water

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Difficulty: Simple
Serves: 20
Ready in: 15 mins

These little banana bites bake up soft and tender, then get dunked in a sweet maple glaze. No frying, just one bowl and 13 minutes in the oven. The batch makes 20, but don't count on them lasting long.

Steps

Preheat your oven to 350°F and grease a donut hole pan.
Mash the bananas in a large bowl. Whisk in the egg and melted butter, then add the remaining ingredients and whisk until smooth.
Spoon the batter into the pan and bake for 13 minutes. You should get about 20 donut holes.
While they cool, whisk together the powdered sugar, maple syrup, and water for the icing. Once the donut holes have cooled completely, dip each one in the glaze and enjoy!