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Breads, bakes & cakesStrong Vietnamese coffee goes straight into the batter of this banana bread, giving it a subtle, roasty flavor that plays nicely with the ripe bananas. The loaf bakes up soft and moist, then gets a drizzle of sweetened condensed milk glaze, just like a cup of cà phê sữa đá. Easy to make, too.
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Pudding & flan +1This is one of those recipes you really can't mess up, and the measurements don't need to be exact. Want it sweeter? More condensed milk. Extra bananas? Go for it. Too thick? Use less whipped cream or swap the heavy cream for milk. Have fun with it!
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