Every great recipe starts with what you've got. Filter by category or tag, or search for ingredients already in your kitchen. From quick snacks to slow Sunday loaves, there's a perfect match for every banana, no matter how spotty.
Breads, bakes & cakes +1This banana bread baked oatmeal tastes just like a warm slice fresh out of the oven. The oats get blended first, so it bakes up soft and cake-like. It's a healthy pick for breakfast, but honestly, I eat it as a snack or dessert too!
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Breads, bakes & cakesThis s'mores banana bread is what happens when your favorite banana bread meets a campfire treat. Graham cracker crumbs and chocolate chunks go right into the batter, and the top gets piled with more chocolate, toasted marshmallows, and broken graham crackers.
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Frozen treatsThese frozen banana Snickers are my go-to afternoon treat. They take about 15 minutes to make and keep in the freezer for whenever a chocolate craving hits. My daughter loves helping me make them, and they're a great way to use up ripe bananas.
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Brownies & blondiesBanana bread meets the blondie in these rich, chewy bars loaded with melty chocolate chips and a hint of brown sugar caramel. Everything comes together in one bowl with pantry staples, making this the easiest way to turn a few spotty bananas into dessert.
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Cookies, buns & barsPistachio lovers, these are for you. Pure pistachio flavor, sweetened with nothing but ripe banana. I like tossing in dark chocolate chunks, but that part's up to you. Barely any effort, and your sweet fix is ready in no time.
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Breads, bakes & cakesCan't decide between brownies and banana bread? Bake them together. A fudgy chocolate layer sinks into soft, tender banana bread, so every slice gets a little of both. It looks like it came from a bakery, but it's surprisingly easy to pull off at home.
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Breads, bakes & cakesBanana bread, but make it skincare. We folded Collagen Beauty straight into the batter, along with Greek yogurt, almond meal, walnuts, chocolate chips, and bananas so ripe they're practically begging to be used. The result is a soft, moist loaf that's good for you and very hard to walk away from.
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